Some French dip sandwich recipes call for add-ons such as melted cheese or horseradish mayonnaise, so for the third trial I wanted to see what the wine could handle.
I tried a basic provolone not smoked , melted over the beef and onions. The pairing with the wine was fine—not better than without the cheese, but not a disaster either. For the beef, any good braising cut will do. Add a crisp green salad with a simple vinaigrette for a good contrasting side dish. This sandwich concept works well with whatever leftover roast or braised meat you might have, so come the holidays post-Thanksgiving turkey French dip, anyone?
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Season the beef with salt. In a large saucepan, heat 2 tablespoons of cooking oil over medium-high heat. Add the beef and sear on both sides until brown.
Add the onions, spices and wine, and then add water until the beef is nearly covered. Bring the water to a boil, cover the pan with a lid, place the pan in the oven and cook for 90 minutes, or until the beef is tender. Remove the beef from the pan and let rest for 10 minutes.
Strain the liquid into a bowl, reserving the sliced onions but removing the cinnamon stick and whole spices. Adjust the seasoning for the liquid, adding salt if necessary. Butter the bread for the sandwiches and toast until crisp. Poached Salmon and White Bordeaux Take on the summer heat with this super simple dinner.
Review: Bordeaux Wine Tasting at Splashlight Studios Dec 7, – WhereNYC
Cucumbers add a nice texture to the no-cook yogurt-based sauce for poached salmon. Meat, Leek and Potato Casserole with Riesling.
Cod en Papillote with a Zesty White. November 16, Perfect Match Recipe: See all from Matchmaking. Member Comments 5 comment s. Great recipe and I didn't have to leave the house to prepare it. This sounds very good to my wife and me.
8 & $20 Recipe: Poached Salmon and White Bordeaux
Will save the article and make this in the very near future. So glad you liked it and I hope things have cooled off some! Thanks for your comment, and let us know how it goes! Andrew and I eventually meandered from our customized tastings and discovered our favorite wine of the night — Chateau Larroque.
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We took a picture of the label because we liked it so much; Yellowtail Pinot Grigio will now be playing second fiddle. That was my first surprise of the night; Bordeaux also includes white wine, and fantastic white wine at that! I had previously associated Bordeaux with stodgy, high-priced red wine and was pleased to discover that it is available at a variety of price-points. The lights dimmed and music from the European DJ grew louder as slightly buzzed event-goers swarmed the dance floor.
We left the event with a bag full of goodies and a little extra knowledge about this special region in France.
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